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We have the usual suspects going but we need everyone to come along and make it a truly great event.

Last years was great, meeting many different people and having Keiron down from Audi Aust as well. This year we want it to be bigger and better and we even have lucky door prizes & giveaways courtesy of Keiron & the Club. We have a private room just for us and it would be great to completely fill it! See you there!!

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CAV inc. November 28th Christmas Celebration Lunch
What: Club Audi Victoria 2004 Christmas Celebration Lunch

Where: Wellers Restauraunt Pitman's Corner 150 Eltham-Yarra Glen Road Kangaroo Ground (Melways Reference 23 D1)

When: Sunday 28th November 2004 12:30pm for Lunch

Cost: $38 or $42 for any two courses per person depending on menu chosen

About: Leave the hustle & bustle behind and join with us to celebrate our end of year Christmas Break-up Party at Wellers in Kangaroo ground. With glorious 360 degree views, providing breathtaking photo opportunities set against a Yarra Valley back drop, you will be sure to relax and have a great time. Come & catch up and hear what has transpired over the last 12 months and what we have in store for you in 2005.

Wellers is only a short drive out of Melbourne and will make a welcome change from those busy & noisy metropolitan restaurants. The perfect place to enjoy a sumptuous 3-course meal, (choices include Christmas or Vegetarian menu).

Menu:

Entree Carrot and ginger soup served with crusty bread or Fresh prawn, watercress and avocado salad served with eschalot dressing

Mains Christmas traditional roast turkey and roast pork with brioche & cherry stuffing topped with glazed ham Served with roast potatoes, summer vegetables and cranberry sauce or Crispy skinned Atlantic Salmon served on a bed of spinach, baby carrots and finished with a Christmas red wine jus

Desserts Plum pudding with brandy custard or Rickets Point sorbet a selection of sorbets served in a brandy snap basket.

Tea and coffee

Children's selection

Entree Pasta of the day or Farfalle pasta with napoli sauce

Mains Christmas traditional roast turkey with roast potatoes and summer vegetables and cranberry sauce or Fish & chips tempura fish dippers with thick cut chips

Desserts Vanilla ice-cream served with caramel, strawberry or chocolate topping or Ricketts Point sorbet election of sorbets in a brandy snap basket

Choice of water, juice or soft drink


RSVP: NOW - Mr. Bruce Milne 0419 891 658