Mmmmmm.....Ribs!
05-25-2005, 04:41 AM
#1
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Mmmmmm.....Ribs!
<center><img src="http://www.thebeerstore.ca/chill/Issue1/ribs.jpg"></center><p>I went and ordered 12 full racks of baby back ribs yesterday for a Friday pick up.
I will put a pork rub all over them......then take Grey Poupon mustard all over that......then cook them at 275 F for about 6 hours on a covered cookie sheet in the oven.
Then take them out, let them rest and cool. Then on Sunday I'll fire up the grill, put a small amount of bar-b-que sauce on them and heat them up on the grill. They will be mouth watering!!!
I will put a pork rub all over them......then take Grey Poupon mustard all over that......then cook them at 275 F for about 6 hours on a covered cookie sheet in the oven.
Then take them out, let them rest and cool. Then on Sunday I'll fire up the grill, put a small amount of bar-b-que sauce on them and heat them up on the grill. They will be mouth watering!!!
05-25-2005, 06:23 AM
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MMmmmm, meat!
<center><img src="http://images7.fotki.com/v109/photos/2/218631/1376447/DSC00823-vi.jpg"></center><p>Took these 1.2lb NY Strip's out of the freezer last night and grilled them.
Nothing but a little salt and pepper. Served with a baked potattatataoe, corn and a gin martini, everything was ok.
*burp!*
Nothing but a little salt and pepper. Served with a baked potattatataoe, corn and a gin martini, everything was ok.
*burp!*
