Korean BBQ??
10-28-2008, 07:27 PM
#21
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I was incredibly disappointed in the bacon...because its not bacon...
its just thick, unseasoned slabs of pork...I forget what we had there but we got it like 2 or 3 times because it was so damn good...
10-29-2008, 04:40 AM
#24
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There is this great place in Annandale for that (Go figure). It's actually a little house off of
Little River Tnpk. I used to go there after long nights of clubbing (hehe...wow...).
Not sure what it is called, but it is/was 24/7 and they have a bunch of delicious jigaes.
Also, on the bbq...a lot of places do it well now. I just go to Yechon cause it's convenient (From church) and I have found any good bbq places yet in md so i might try the arirang that kenny suggested...I think that was the 2nd recommendation.
I usually get my bbq from my sister who makes it from scratch and it's really not that hard to make cause I can even make it..
)
Not sure what it is called, but it is/was 24/7 and they have a bunch of delicious jigaes.
Also, on the bbq...a lot of places do it well now. I just go to Yechon cause it's convenient (From church) and I have found any good bbq places yet in md so i might try the arirang that kenny suggested...I think that was the 2nd recommendation.
I usually get my bbq from my sister who makes it from scratch and it's really not that hard to make cause I can even make it..
)
10-29-2008, 01:40 PM
#29
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WTH? You must be north korean.
What kind of concoction has boiled bacon, cabbage, raw oysters, and garlic?
The one that I'm familiar with is a lettuce (or sesame leaf) wrap with fried bacon (dipped in salted sesame oil), seasoned green onions, and rice.
Aaah, whatever. It's all poo when it comes out.
The one that I'm familiar with is a lettuce (or sesame leaf) wrap with fried bacon (dipped in salted sesame oil), seasoned green onions, and rice.
Aaah, whatever. It's all poo when it comes out.