Korean BBQ??

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Old 10-29-2008, 06:48 PM
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Default It's an international word.....

I dunno if you were joking, but it's what comes out of ME when I'm done with it.
Old 10-30-2008, 01:43 AM
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Default every time I had it in Korea it was off a grill with lettuce and all the fixins... VERY good stuff!

It is just extra thick, natural (not smoked), country bacon basically and it is very popular in Korea.
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