any steak house in Boston that are simply amazing?
#21
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That's why you pick up a cheap Hibachi. Use it once and throw it away. Just buy and cook outside the dorm. We did it all the time. Don't tell me the new generation isn't as creative as we were :-)..
#26
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It was a big steak but extremely stringy.
The Prime cut at the Palm was just perfectly marbled, tender and juicy. I had low expectations of the Palm and came away impressed.
The Prime cut at the Palm was just perfectly marbled, tender and juicy. I had low expectations of the Palm and came away impressed.