For those of you that cook... whats your favorite/signature dish
09-16-2008, 10:04 AM
#2
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Black fish with basil, tomatoes and little neck clams in a white wine sauce.
http://www.cdkitchen.com/recipes/recs/43/Blackfish-With-Tomatoes-Basil87174.shtml
The key is to use Black fish. If you never had it its one of the tastiest fish in the ocean!!!
The key is to use Black fish. If you never had it its one of the tastiest fish in the ocean!!!
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09-16-2008, 10:28 AM
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haha nope.
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They are the fish some expensive restaurants have in tanks to pick out for eating.
They live in the rocks and in ship wrecks. You have to use live green crabs that you cut in half. They nibble at the bait and you have to wait to set the hook. once you do you have to start reeling fast or they dive into the wreck and get you snagged.
I am planning a black fishing trip out of mauntag in November. Boat leaves at 1am. you sleep on the boat and get up around 6. The boat drives to marthas vinyard area. comes back next day around 9pm. I'll let everyone know when I plan it incase anyone is interested.
<a href="http://s64.photobucket.com/albums/h195/Fast_N_Snow/?action=view¤t=100_1525.jpg" target="_blank"><img src="http://i64.photobucket.com/albums/h195/Fast_N_Snow/100_1525.jpg" border="0" alt="Photobucket"></a>
They are the fish some expensive restaurants have in tanks to pick out for eating.
They live in the rocks and in ship wrecks. You have to use live green crabs that you cut in half. They nibble at the bait and you have to wait to set the hook. once you do you have to start reeling fast or they dive into the wreck and get you snagged.
I am planning a black fishing trip out of mauntag in November. Boat leaves at 1am. you sleep on the boat and get up around 6. The boat drives to marthas vinyard area. comes back next day around 9pm. I'll let everyone know when I plan it incase anyone is interested.
09-16-2008, 10:34 AM
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beef stew
cubed sirloin -- flour and brown in a pan
in a separate pot, combine carrots, turnips, onion, and beef or chicken stock. combine meat with veggies, add spices of your liking and let it simmer and simmer and simmer until meat is super tender.
in a separate pot, combine carrots, turnips, onion, and beef or chicken stock. combine meat with veggies, add spices of your liking and let it simmer and simmer and simmer until meat is super tender.