Oh sh!t back at work, How was everyones weekend??
10-23-2006, 06:43 AM
#1
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Oh **** back at work, How was everyones weekend??
I didnt really do much, still kinda depresed bout that whole kpizzle thing so out alot with the guys getn smashed outa my mind. Fri night lost my keys and had to climb in trough my window into the basement. that turned into me falling in trough the window onto my home theater setup. that was really interesting. Ohter then that just watched my mom at her cycle cross race n washed the car finally. But got a radar for it. Its a pos but already saving me $$$$$$$$$
10-23-2006, 07:51 AM
#2
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Weekend was good, besides the Hawks losing. Made 20 gallons beer.
Wine isnt enough. The liver is evil and must be punished.
5 Gal IPA
5 Gal Hef
5 Gal Amber Ale
5 Gal Red Ale
It'll be ready by the middle to end of next month.
5 Gal IPA
5 Gal Hef
5 Gal Amber Ale
5 Gal Red Ale
It'll be ready by the middle to end of next month.
10-23-2006, 08:31 AM
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I'm looking forward to the Hef when it finishes. I broke the German beer purity law
<center><img src="http://www.palatinat.dragnet.com.au/urkunde.jpg"></center><p>
by adding some honey to the brew. Bring the sugar level up and have the yeast go to town on it.
Beer brewing has been regulated by law in Germany for over 800 years. A long-standing tradition to which all German brewers still remain true today:
In 1165 a fine was levied in Augsburg for serving "inferior" beer.
In 1487 Duke Albrecht IV proclaimed a regulation establishing a uniform beer price.
"One measure winter beer shall cost one pfennig and a measure summer beer shall cost two pfennigs." Each brewer was required to, from that time on, swear a "PREU-AID" (Brew oath) before the ducal treasurer, whereby he would "use only barley, hops and water for the beer, knowledgeably simmer it and add nothing else nor allow anyone else to add anything." This regulation was originally only decreed for Munich. In 1987 this 500 year old regulation was renewed by the Munich brewers.
1493 George the Rich of Bayers-Landshut proclaimed a regulation which was extended to all of Bavaria in 1516 by Duke Wilhelm IV. This regulation is well-known as the
German Beer Purity Law from 1516
"How beer should be served and brewed in summer and winter in the principality"
"Herewith, we decree, order, express and wish, together with the Privy Council, that from this day forth everywhere in the Principality of Bavaria, in the countryside as in the towns and marketplaces, wherever no other specific ordinance applies, from St. Michael's Day until St. George's Day a measure or head of beer shall not be sold for more than one pfennig Munich currency and from St. George's Day until St. Michael's Day a measure shall not be sold for more than two pfennigs of the same currency, nor a head for more than three haller. Violators of this decree shall be punished as prescribed below. Whoever should brew a beer other than Maerzen, is forbidden, under any circumstances, to serve or sell a measure for more than one pfennig. We especially wish that, from this point on and everywhere in the countryside as well as in the towns and marketplaces, nothing is to be added to or used in beer other than barley, hops and water. Whosoever knowingly disobeys this decree will be severely punished by the court having jurisdiction over him by having his barrel of beer confiscated whenever this offense occurs. Whenever an innkeeper buys beer at the prescribed price from any brewery in the countryside as well as in the towns and marketplaces, he is allowed to resell it privately to the lowly peasantry for one haller more than the price of the measure or head of beer stipulated above."
(Translator's note: "measure" and "head" were units of volume and "pfennig" and "haller" were monetary units in use at that time. "Maerzen" was a somewhat stronger beer brewed in late winter, which is still brewed today.)
by adding some honey to the brew. Bring the sugar level up and have the yeast go to town on it.
Beer brewing has been regulated by law in Germany for over 800 years. A long-standing tradition to which all German brewers still remain true today:
In 1165 a fine was levied in Augsburg for serving "inferior" beer.
In 1487 Duke Albrecht IV proclaimed a regulation establishing a uniform beer price.
"One measure winter beer shall cost one pfennig and a measure summer beer shall cost two pfennigs." Each brewer was required to, from that time on, swear a "PREU-AID" (Brew oath) before the ducal treasurer, whereby he would "use only barley, hops and water for the beer, knowledgeably simmer it and add nothing else nor allow anyone else to add anything." This regulation was originally only decreed for Munich. In 1987 this 500 year old regulation was renewed by the Munich brewers.
1493 George the Rich of Bayers-Landshut proclaimed a regulation which was extended to all of Bavaria in 1516 by Duke Wilhelm IV. This regulation is well-known as the
German Beer Purity Law from 1516
"How beer should be served and brewed in summer and winter in the principality"
"Herewith, we decree, order, express and wish, together with the Privy Council, that from this day forth everywhere in the Principality of Bavaria, in the countryside as in the towns and marketplaces, wherever no other specific ordinance applies, from St. Michael's Day until St. George's Day a measure or head of beer shall not be sold for more than one pfennig Munich currency and from St. George's Day until St. Michael's Day a measure shall not be sold for more than two pfennigs of the same currency, nor a head for more than three haller. Violators of this decree shall be punished as prescribed below. Whoever should brew a beer other than Maerzen, is forbidden, under any circumstances, to serve or sell a measure for more than one pfennig. We especially wish that, from this point on and everywhere in the countryside as well as in the towns and marketplaces, nothing is to be added to or used in beer other than barley, hops and water. Whosoever knowingly disobeys this decree will be severely punished by the court having jurisdiction over him by having his barrel of beer confiscated whenever this offense occurs. Whenever an innkeeper buys beer at the prescribed price from any brewery in the countryside as well as in the towns and marketplaces, he is allowed to resell it privately to the lowly peasantry for one haller more than the price of the measure or head of beer stipulated above."
(Translator's note: "measure" and "head" were units of volume and "pfennig" and "haller" were monetary units in use at that time. "Maerzen" was a somewhat stronger beer brewed in late winter, which is still brewed today.)
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10-23-2006, 09:30 AM
#8
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Wish I could have washed the car. :-( You coming out again on Wednesbeerday?
We had a great turnout last week. Even Jake "I only go where the girls are" showed up (albeit late due to the slower casa color). Maybe he heard that Dori was coming?