BBQ question: anyone using infrared searing regularly?
#1
AudiWorld Founder
Thread Starter
BBQ question: anyone using infrared searing regularly?
My neighbor swears by it. People at different retailers seem to be mixed. Anybody who uses it regularly can you please tell me what you think and if you are buying a new high end (built in) grill then should it defintely be included?
#4
I have a stainless steel Lynx BBQ...
It has an infared burner and I use it with my rotisserie regularily. It makes a whole chicken crisp on the outside and oh so juicy on the inside. I finish with the last 30 minutes basting BBQ sauce all over the outside and it is REALLY good ;-)
Hap, wit dakine infared bastin not in Evahboost no moh, Maguire
Hap, wit dakine infared bastin not in Evahboost no moh, Maguire
#6
I am a smoking type of guy
Good ole' fashion charcoal and some various types of woodchips depending on meat, soaked in water w/ indirect cooking and a water pan.
I love it for 2 reasons
-1) I dont burn anything when I am tending to my beer vs. the food (problem I have)
-2) The moist meat w/ the smoke flavor is awesome (ribs meat falls off the bone)
If I am really patient I have done briskets w/ the firebox but takes around 5 hours
<img src="http://www.chargriller.com/upload/330/large/236.jpg">
I love it for 2 reasons
-1) I dont burn anything when I am tending to my beer vs. the food (problem I have)
-2) The moist meat w/ the smoke flavor is awesome (ribs meat falls off the bone)
If I am really patient I have done briskets w/ the firebox but takes around 5 hours
<img src="http://www.chargriller.com/upload/330/large/236.jpg">