if our oil weight/viscosity is 5W30 or 0W40... what is the weight of cooking oil?
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40W60?? 60W80?? I'm thinking something like a Mazola or Crisco, what are those corn or canola?.. In the worst case scenario and the only oil available is the one in the kitchen, how much damage would be caused putting 2 pints of Crisco in the engine and driving for 20 miles?
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