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gawddangitthere'sfrigingrindsinmycoffee-accckkkpbfffttt!!!

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Old 09-27-2002, 05:38 AM
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Default gawddangitthere'sfrigingrindsinmycoffee-accckkkpbfffttt!!!

<crunch> <crunch> <slurp> <crunch> - hmmmmm, kinda tastey-cakes, actually and I'm sure thet're a good source of fiber (and MUCH NEEDED caffeine...) :-)
Old 09-27-2002, 05:42 AM
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Default yeah, if grinds are good for Evergreen trees etc, then I am sure that

they are good for consumption
Old 09-27-2002, 05:44 AM
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Those are called flavor crystals.
Old 09-27-2002, 05:45 AM
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Default I used to give Hairy (the plant, not the CA duster) all my leftover coffee, until Dave told me that

acid in soil is accumulative and I was poisoning him... :-(

I've since stopped, he's jonesin' bad - I might have to send him to ficus de-tox... sux to be a junkie!
Old 09-27-2002, 05:46 AM
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crunchy!
Old 09-27-2002, 05:51 AM
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Recycle: Retain said coffee grounds, and place in a large glass of Sambuca, light on fire. Enjoy.
Old 09-27-2002, 06:00 AM
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Default WTF?

me? matches? fire? hellllllooo, anybody in residence in that large cranium of yours? :-p
Old 09-27-2002, 06:08 AM
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Default Look, ditz, it's called Sambuca con Mosca (fly). You put 3-4 coffee beans in a glass of Sambuca,

they float, and then you light the Sambuca. The flame toasts the beans, infusing their flavor into the Sambuca. My god man, I can't believe you, a future recovering alcoholic, have never heard of this drink.

Obviously, the grounds are no substitute for whole beans, that was merely my tongue-in-cheek suggestion for what you should do with them. Whew, I'm tired of having to explain everything to you, your brain has become addled up there in overpriced-academia-land :-P
Old 09-27-2002, 06:12 AM
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Default Obviously, you forgot to extinguish yours, the last time you had a "Flaming Fly," as there

seems to be a preposterous amount of smoke up there with the cobwebs :-p

Of course, I've had the drink! I meant it probably isn't such a bright idea to advocate my use of matches and especially around alcohol... >:-D
Old 09-27-2002, 06:37 AM
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I don't care a whit if you're too clumsy to prepare a Mouche Flambé :-P


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