Reminder: DC/VA/MD TT New Year's Eve
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We're hosting the pre-dinner festivities at our place, with dinner at 9:00 at the Jasmine Cafe. Here's the menu:
New Year's Eve at Jasmine Café
Tuesday, December 31, 2002
Four Course Prix-Fix Menu
~ Please select on starter, salad, main course, dessert & coffee ~
Starters
Shrimp Bisque ~ with Puff Pastry
Sautéed Wild & Domestic Mushrooms ~ Sherry Sauce & Pine Herbs
Hot Artichoke Dip for One ~ Pita Chips
Chicken Liver Parfait ~ with Cumberland Sauce & Fruit
Oysters Rockefeller
Grilled House Made Mexican Chorizo Sausage ~ with Black Bean Sauce
Oriental Gravlax ~ with Crisp Wonton Chips & Pickled Daikon Radish
Salads
Belgian Endive, Red Onion Confit & Toasted Walnuts ~ Creamy Garlic Dressing
Watercress, Roasted Red Pepper & Heart of Palm ~ Anchovy Dressing
Caesar
Arugula, Greens, Pear, Gorgonzola, Candied Walnuts & Bacon ~ Raspberry Vinaigrette
Main Courses
Mussel, Shrimp & Scallop Bouillabaisse
Roasted Duck Breast ~ Ginger Sauce & Port Poached Pear
Grilled Lamb Loin Chops ~ with Indonesian Sweet & Spicy Curry Sauce
Cast Iron Skillet Seared Tenderloin of Beef ~ Blue Cheese Sauce
Pan Seared Wild Rockfish ~ Citrus Butter Sauce
Desserts
Baileys Irish Cream Cheesecake ~ Coffee Vanilla Sauce
Chocolate Cashew Brownie Cake
Coconut Caramel Custard
Fresh Berries ~ with Mascarpone Zabaglione Sauce & Cookie
Orange Soufflé Glace Grand Marnier
Coffee, Tea or Decaffeinated Coffee
Dinner, Guitar & Piano, Party Favors & Champagne Toast, Dancing - $ 55 per person
We are reserving for the second seating at 9 p.m. The reservation is filling fast, so be sure to speak up soon if you plan to join us!
New Year's Eve at Jasmine Café
Tuesday, December 31, 2002
Four Course Prix-Fix Menu
~ Please select on starter, salad, main course, dessert & coffee ~
Starters
Shrimp Bisque ~ with Puff Pastry
Sautéed Wild & Domestic Mushrooms ~ Sherry Sauce & Pine Herbs
Hot Artichoke Dip for One ~ Pita Chips
Chicken Liver Parfait ~ with Cumberland Sauce & Fruit
Oysters Rockefeller
Grilled House Made Mexican Chorizo Sausage ~ with Black Bean Sauce
Oriental Gravlax ~ with Crisp Wonton Chips & Pickled Daikon Radish
Salads
Belgian Endive, Red Onion Confit & Toasted Walnuts ~ Creamy Garlic Dressing
Watercress, Roasted Red Pepper & Heart of Palm ~ Anchovy Dressing
Caesar
Arugula, Greens, Pear, Gorgonzola, Candied Walnuts & Bacon ~ Raspberry Vinaigrette
Main Courses
Mussel, Shrimp & Scallop Bouillabaisse
Roasted Duck Breast ~ Ginger Sauce & Port Poached Pear
Grilled Lamb Loin Chops ~ with Indonesian Sweet & Spicy Curry Sauce
Cast Iron Skillet Seared Tenderloin of Beef ~ Blue Cheese Sauce
Pan Seared Wild Rockfish ~ Citrus Butter Sauce
Desserts
Baileys Irish Cream Cheesecake ~ Coffee Vanilla Sauce
Chocolate Cashew Brownie Cake
Coconut Caramel Custard
Fresh Berries ~ with Mascarpone Zabaglione Sauce & Cookie
Orange Soufflé Glace Grand Marnier
Coffee, Tea or Decaffeinated Coffee
Dinner, Guitar & Piano, Party Favors & Champagne Toast, Dancing - $ 55 per person
We are reserving for the second seating at 9 p.m. The reservation is filling fast, so be sure to speak up soon if you plan to join us!
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