TTinGables

OK, here is the almost 100% TT Forum Cookbook Menu for our beach barbeque. All the dishes are from the cookbook with little or no variation. Dishes with an asterisk in front of them are ones that I want volunteers to make and bring with them. Everyone else should bring beverages - both regular and the adult variety :-)

Also, if for example someone wanted to make a pitcher full of margaritas or mojito that would be great.

*Scotch Bonnet Tomato Salsa - by TTunable (Mark Simpson, formerly USSS4)
*Pepper Corn Off The Cob - by JimTT (Jim Torongo)
*Yukon Gold Potato Gratin - by GuilTTy (Joel Mayer)
Fajitas with an asian twist (modified)- by rTTexas (Rahul Tripathi)
Controfiletto alla griglia (Italian steak dish) - by me (not in cookbook)

Those who volunteer to make one of the three dishes above, I will send you the recipe as it appears in the cookbook if you aren't one of the privileged few who own a copy. :-)

OTOF

Darn, I'd actually do some cooking if I didn't live in CT...sounds great!!

TTinGables

Haven't you heard of Fed-Ex? Cook it and ship it baby! :-)

ZGTT

you really know howto hurt me, don't ya Paul :-( (I want some of your great Tuscan food)